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608 Dahlia

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608 Dahlia

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  • Home
  • About Us
  • Menus
    • Lunch Menu
    • Large Group Menu
    • Little's Menu
    • Refreshments Menu
    • Luncheon Event Menu
    • Wedding and Catering Menu
  • Reservations
  • Contact Us
  • Press
  • Careers
  • Upcoming Events

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REFRESHMENTS MENU

DAILY DRINK SPECIALS

Wednesday

House Wines 30 b | Daou Rosé 40 b

THURSDAY

$1 off Beer, Seltzers, and Hard Kombucha

FRIDAY

Margarita Special | 11

SATURDAY

$1 off Smokin' Sangria

SUNDAY

Mimosa 9 | Blooming Mary 11


LOW-PROOF COCKTAILS

Smokin' Sangria

13 gl | 55 carafe

red wine blend | Grand Ma' Triple L'orange | pomegranate  | orange | apple | pear | smoking cinnamon

Queen Bee

13

Corelena Agave Azul | Aquafaba | lemon juice | orange honey lavender syrup

Volcanic soil

13

jalapeño Corelena | passion fruit | orange | guava | fresh lime juice

El Moro

13

Corelena Agave Azul | blood orange | coconut | fresh lime juice

Blooming Mary

13

blue basil Svetlana | Dahlia bloody Mary mix

Citrus Margarita

13

Corelena Agave Azul | Grand Ma' Triple L'orange | home made citrus mix | salt rim

Garden Mist

13

cucumber Svetlana | fresh lime juice | sugar | soda water | mint

Mimosa

11

choice of orange, pomegranate, pineapple, or cranberry


MOCKTAILS

Wildflower Spritz

8

house made wildflower syrup | lemonade | soda water

Yu-Ly Spritz

8

yuzu | lychee syrup | soda water


BEER, SELTZERS, and HARD KOMBUCHA

Modelo Especial

6

Firestone 805 Blonde Ale

6

Firestone blood orange cali squeeze Hefeweizen

6

Lagunitas IPA

6

CROOK & MARKER Hard Lemonade

6

FLYING EMBERS ORANGE PASSION MIMOSA HARD KOMBUCHA

6

WHITE WINES

2020 Pighin, Fruili Grave Italy, Pinot Grigio

11 gl | 38 b

2021 Craggy Range, New Zealand, Sauvignon Blanc

15 gl | 55 b

2021 Excelsior, South Africa, Chardonnay *House Wine

10 gl | 35 b

2021 Pine Ridge, Napa Valley, Chenin Blanc-Viognier

11 gl | 38 b

2020 Mer Soleil, Santa Lucia Highlands California, Chardonnay

14 gl | 50 b

2020 Sonoma Cutrer, Russian River Ranches California, Chardonnay

55 b

2021 Jacques Dumont, Loire Valley France, Sancerre *Chef's Pick

16 gl | 65 b

2020 Louis Jadot, Pouilly-Fuisse France, Chardonnay

70 b

RED WINES

2018 Willamette Valley Vineyard, Pinot Noir | *Chef's Pick

16 gl | 58 b

2019 Alexander Valley, Sonoma California, Merlot

12 gl | 40 b

2017 BV, Napa Valley California, Cabernet Sauvignon

80 b

2019 Spellbound, California, Cabernet Sauvignon *House Wine

10 gl | 35 b

ROSÉ WINES

2021 Daou, Paso Robles California, RosÉ

14 g | 50 b

BUBBLES

Villa Sandi Blanc De Blanc Prosecco *House Wine

10 gl | 40 b

Alexandrie RosÉ Sparkling Wine *Chef's Pick

78 b

Alexandrie Brut Sparkling Wine

70 b

NV Bouvet, Saumur, Brut

12 gl | 40 b

NV Bouvet, Saumur, Brut RosÉ

12 gl | 40 b

NV Piper-Heidsieck 1785 Champagne Brut

90 b

COLD BEVERAGES

Perrier sparkling mineral water 330ml

3

san pellegrino sparkling mineral water 750ml

6

Aqua panna bottled water 750ml

6

arnold palmer

5

shirley temple

5

Coke | diet coke | sprite | ginger ale

3

lemonade

5

Strawberry lemonade

6

orange juice | pineapple juice | cranberry juice | pomegranate juice

5

COFFEE and TEA

MOONGOAT COFFEE ROASTERS HOUSE BLEND | HOT OR ICED

5

house brewed unsweetened tropical iced tea

5

hot tea

6

pot of tea - Large Pot of Hot Watter Served with 4 Teabags (serves 4 people

20

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