Mother's Day Weekend Reservations Are Fully Booked.

608 Dahlia

608 Dahlia608 Dahlia608 Dahlia
Home
About Us
Menus
  • Lunch Menu
  • Wine Menu
  • Beverage Menu
  • Large Group Luncheon Menu
  • Wedding and Catering Menu
Reservations
Contact Us
Press
Careers
Upcoming Events

608 Dahlia

608 Dahlia608 Dahlia608 Dahlia
Home
About Us
Menus
  • Lunch Menu
  • Wine Menu
  • Beverage Menu
  • Large Group Luncheon Menu
  • Wedding and Catering Menu
Reservations
Contact Us
Press
Careers
Upcoming Events
More
  • Home
  • About Us
  • Menus
    • Lunch Menu
    • Wine Menu
    • Beverage Menu
    • Large Group Luncheon Menu
    • Wedding and Catering Menu
  • Reservations
  • Contact Us
  • Press
  • Careers
  • Upcoming Events

  • Home
  • About Us
  • Menus
  • Reservations
  • Contact Us
  • Press
  • Careers
  • Upcoming Events

Lunch Menu Wed-SUN 11am-2pm

Featured Item

Small Batch Buttermilk Chive and Gruyere Biscuits

16

made-to-order | “worth the wait” (up to 25 min) | Maldon salt | honey orange marmalade 


SEEDLINGS

Heirloom Baby Beets

16

whipped avocado | herbed cheese | crispy mustard seeds | garden radish | spring  peas | *GF

CALIFORNIA AVOCADO TOAST

15

watermelon radish | farmers cheese | pickled beet puree | lemon basil dressing

Curado Board

25

shaved prosciutto and salumi | house-made whipped feta cheese dip | rosemary and truffle roasted marcona almonds | seasonal house made preserves | grain mustard | marinated olives | rustic crostini

Petite Garden Salad

10

seasonal mixed greens | fresh garden herbs | heirloom carrot | aged parmesan | biscuit croutes | apple cider vinaigrette    

Seasonal Soup *GF

10

LEAFY GREENS

The dahlia salad

18

mixed greens | medjoul dates | candied pecan | house herb blend | marinated goat cheese| Manassero Farms strawberries | stone ground honey mustard vinaigrette  | *GF  

Garden Salad

16

seasonal mixed greens | fresh garden herbs | heirloom carrot | aged parmesan | gruyere biscuit croutes  | apple cider vinaigrette    

Cultivar Salad

18

shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | house dried fruit blend | tarragon herb dressing   | *GF

* Add | grilled chicken 6 | salmon 7 | steak 8 | grilled tempeh 6


CENTRAL GARDEN

Grilled Salmon

25

petite vegetables | braised lentils | citrus orange emulsion | *GF

Grilled Coulotte Steak

25

 chimichurri | gem lettuce | homemade ranch | blue cheese | red onion | tomato   | *GF

Seared Trout

24

 whipped basil potato | seasonal farmers market veggies | toasted almond and butter herb sauce | *GF

Seasonal Vegetable Risotto

25

 petite veg |house preserved lemon | toasted crumbs | almond cashew cream | *GF *V

Seasonal Vegetable QUICHE

23

house-rolled crust | organic leeks | wild mushroom | swiss and gruyere blend | cage-free heritage eggs | garden salad 


SUCCELENT GARDEN

House- Made Almond Lemon Tart

10

lavender whipped cream

House-Made Flourless Chocolate Torte

12

fresh berries | whipped cream

Seasonal Sorbet and Berries

10

Ice Cream and Berries

10

*Gluten Free *Vegan

Make a Reservation

Reservations

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