Lunch Menu Wed-Sun 11am-2pm

made-to-order | organic European flour | aged French Gruyère | Maldon salt | local citrus infused honey & whipped butter  |*NF

*Please note our biscuits are made to order and are one of Chef Jessica Roy's specialties.

Suggested Wine Pairing: Stolpman Love You Bunches Rosé or Diver Sparkling Rosé

Par-baked to go | 26

Add a jar of Chef Jessica's signature local citrus infused honey | Lg 30 | Sm 20

whipped herbed goat cheese | seasonal orange  | local avocado | picked garden leaves | farmers market radish |  aged balsamic reduction | *GF *NF *V

Suggested Drink Pairing: Garden Punch

mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette |  *GF *NF *DF *VG

Suggested Drink Pairing: Wildflower

mixed greens | strawberries | dates | goat cheese | fresh herbs | toasted sunflower seeds | balsamic reduction | lemon poppy vinaigrette | *GF *NF *V

Suggested Wine Pairing: Diver Sparkling Rosé

shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | shaved house dried fruit blend | tarragon herb dressing  | *V

Suggested Wine Pairing: Rombauer Chardonnay

baby kale | shaved Brussels sprouts | arugula | dried cherries | feta cheese | toasted pepitas | crispy quinoa | pomegranate seeds | agradolce vinaigrette | *V

Suggested Drink Pairing: Cornelia

mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette |  *GF *NF *DF *VG

Suggested Drink Pairing: Wildflower

toasted gremolata | parmesan | St. Andre cheese | house-made Caesar vinaigrette |  *NF *V

Suggested Drink Pairing: Sangria

* Add | grilled chicken 12 | salmon 14 | grilled shrimp 18 | grilled steak 15 | grilled tempeh 12 | avocado 4

whipped basil potato | petite vegetables | citrus carrot emulsion | fresh herbs | *GF *NF

Suggested Drink Pairings: Pine Ridge Chenin Blanc-Viognier |  Firestone Blood Orange Cali Squeeze German Wheat

seared jumbo prawn | creamy basil farotto | petite vegetables | wild mushrooms | *NF

Suggested Wine Pairing: Dutton Estate Sauvignon Blanc

brown butter sweet potato purée | petite vegetables | red wine reduction | *GF *NF

Suggested Wine Pairing: Rombauer Zinfadel or Rombauer Chardonnay

house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère cheese blend | Lilly Farms cage-free heritage eggs |  sweet yellow bell pepper emulsion | mixed garden salad | stone-ground mustard vinaigrette | *NF *V

Suggested Wine Pairing: Ovum White Blend

wild mushroom truffle cashew cream | roasted herbed Japanese mushrooms | petite fall squash | crispy Sherman Garden herbs | *V

Suggested Wine Pairing: Willamette Valley Vineyard Pinot Noir

open-faced caper-onion-dilly cream salmon salad | smoked salmon | avocado | wild sprouts | toasted multigrain bread | seasonal soup | *NF

*Add house-made potato chips | 4

Suggested Drink Pairing: Domaine Philippe Raimbault, Vigneron, France, Sancerre or Firestone 805

fresh berries | whipped vanilla cream | *N

fresh marinated berries | whipped cream | *GF *NF

caramelized apple | house-made crust | vanilla bean ice cream | *NF

fresh marinated berries | whipped berry cream | toasted almond cookie