Lunch Menu Wed-SUN 11am-2pm

made-to-order | “worth the wait” (up to 25 min) | Maldon salt | honey orange marmalade 

whipped avocado | herbed cheese | crispy mustard seeds | garden radish | spring  peas | *GF

watermelon radish | farmers cheese | pickled beet puree | lemon basil dressing

shaved prosciutto and salumi | house-made whipped feta cheese dip | rosemary and truffle roasted marcona almonds | seasonal house made preserves | grain mustard | marinated olives | rustic crostini

seasonal mixed greens | fresh garden herbs | heirloom carrot | aged parmesan | biscuit croutes | apple cider vinaigrette    

mixed greens | medjoul dates | candied pecan | house herb blend | marinated goat cheese| Manassero Farms strawberries | stone ground honey mustard vinaigrette  | *GF  

seasonal mixed greens | fresh garden herbs | heirloom carrot | aged parmesan | gruyere biscuit croutes  | apple cider vinaigrette    

shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | house dried fruit blend | tarragon herb dressing   | *GF

* Add | grilled chicken 6 | salmon 7 | steak 8 | grilled tempeh 6

petite vegetables | braised lentils | citrus orange emulsion | *GF

 chimichurri | gem lettuce | homemade ranch | blue cheese | red onion | tomato   | *GF

 whipped basil potato | seasonal farmers market veggies | toasted almond and butter herb sauce | *GF

 petite veg |house preserved lemon | toasted crumbs | almond cashew cream | *GF *V

house-rolled crust | organic leeks | wild mushroom | swiss and gruyere blend | cage-free heritage eggs | garden salad 

lavender whipped cream

fresh berries | whipped cream