Lunch Menu Wed-Sun 11am-2pm
We are subject to early closures based on private event bookings. While walk-ins are welcome, we encourage you to make reservations through our Reservations page to ensure availability for the time you wish to dine with us.
SEEDLINGS
sMALL BATCH BUTTERMILK Chive and GruyÈre BISCUITS
made-to-order | aged French Gruyère | Maldon salt | orange blossom honey & whipped butter
*Please note our biscuits are made to order and are one of Chef Jessica Roy's specialties.
Suggested Wine Pairing: Daou Rosé
Par-baked to go | 23
Add a jar of Chef Jessica's signature citrus infused honey | 30
heirloom garden beets
whipped herbed goat cheese | seasonal orange | frisée | local avocado | picked garden leaves | farmers market radish | aged balsamic reduction | *GF
Salmon Blossom
gem lettuce | capers | cornichons | dilly cream | house made crackers
Roasted Grape and Burrata Salad
wild rocket | aged balsamic reduction | house made crackers
farro salad
pistachio | wild rocket | goat cheese | grapes | figs | roasted squash
Chef's Seasonal soup creation *GF
LEAFY GREENS
The dahlia salad
mixed greens | dates | grapes | pear | goat cheese | crispy shallot | herbs | toasted sunflower | agradolce vinaigrette
Cultivar Salad
shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | shaved house dried fruit blend | tarragon herb dressing
Garden Salad
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette | *GF & Vegan
Purple Kale and Brussels Sprouts Ceasar
toasted gremolata | parmesan | house made Caesar vinaigrette
* Add | grilled chicken 9 | salmon 11 | grilled steak 12 | grilled tempeh 9 | avocado 4
Suggested Wine Pairing: Craggy Range Sauvignon Blanc
CENTRAL GARDEN
pan seared Salmon
whipped basil potato | petite vegetables | citrus carrot emulsion | fresh herbs | *GF
Suggested Drink Pairings: Pine Ridge Chenin Blanc-Viognier | Firestone Blood Orange Cali Squeeze German Wheat
crispy Trout
garlic sticky rice | bok choy | sizzling sesame soy | scallion | mushrooms| cilantro | sweet bell pepper emulsion
Suggested Wine Pairing: Dutton Estate Sauvignon Blanc
Braised Short Rib
brown butter sweet potato | petite vegetables | red wine reduction | *GF
Suggested Drink Pairing: Spellbound Cabernet Sauvignon
Wild Mushroom Farroto
wild mushroom truffle cashew cream | roasted herbed Japanese mushrooms | petite fall squash | crispy Sherman Garden herbs
Suggested Wine Pairing: Willamette Valley Pinot Noir
Seasonal Vegetable QUICHE
house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère blend | Lilly's Farms cage-free heritage eggs | sweet yellow bell pepper emulsion | mixed garden salad | stone-ground mustard vinaigrette
Suggested Wine Pairing: Daou Rosé
Soup and Sammi
open-faced ham and Greyère sandwich | carmelized onions | slow roasted tomato | toasted asiago | seasonal soup
Suggested Wine Pairing: Ovum White Blend
SUCCULENT GARDEN
House- Made Almond Lemon Tart
fresh marinated berries | organic raspberry whipped cream
House-Made Flourless Chocolate Torte
fresh marinated berries | whipped cream *GF
Apple Tart
carmelized apple | house made crust | vanilla bean ice cream
Affogato
vanilla bean ice cream | Espresso *GF
Suggested Wine Pairings: Bouvet RosÉ
We pride ourselves in sourcing the freshest ingredients; thus menu selections may vary based on seasonal availability.
Make a Reservation
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