Lunch Menu Wed-SUN 11am-2pm

made-to-order | "worth the wait" (up to 25 min) | aged French Gruyere | Maldon salt | orange blossom honey and whipped butter

* Please note our biscuits are made to order and one of Chef Jessica Roy's specialties. Please inform your server asap if you would like to place an order.

marinated Manassero Farms heirloom beefsteak tomatoes | sherry shallot vinaigrette | dilly cream | toasted crumbs | fresh picked garden herbs

triple cheese stuffed blossoms | charred Manassero Farms corn | tarragon herb sauce    

Weiser Farms watermelon | garden cucumber | red onion | fresh mint | lemon vinaigrette | *GF  

Kenter Canyon Farms picked greens | medjoul dates | farm strawberries | summer stone fruit | house herb blend | marinated goat cheese | balsamic  vinaigrette  | *GF

shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | house dried fruit blend | tarragon herb dressing 

Suggested Drink Pairing: Flying Embers Orange Passion Mimosa Hard Kombucha

Manassero Farms white corn | romaine | cucumber | bell peppers | vine tomatoes | red onion | feta cheese | crispy quinoa | pink lemon cream  | apple cider and local honey vinaigrette | *GF

* Add | grilled chicken 9 | salmon 8 | grilled steak 9 | grilled tempeh 7

Suggested Wine Pairings: Excelsior Chardonnay

toasted Israeli couscous | grilled summer vegetables |  herb beurre blanc | dilly cream | Her Farms heirloom tomato and cucumber salad | shaved red onion | fresh garden herbs

Suggested Drink Pairing: Pine Ridge Chenin Blanc-Viognier |  Firestone Blood Orange Cali Squeeze German Wheat

whipped basil potato | seasonal farmer's market veggies | toasted almond butter herb sauce | *GF

Suggested Wine Pairing: Mer Soleil Chardonnay

gem lettuce | homemade ranch | blue cheese | red onion | tomato | onion marmelade  | *GF

Suggested Wine Pairing: Spellbound Cabernet Sauvignon

fresh basil pesto | grilled summer vegetables | toasted panko | burrata balsamic reduction

Suggested Wine Pairing: Daou Rose

house-rolled crust | organic leeks | wild mushrooms | swiss and gruyere blend | Lilly's Farms cage-free heritage eggs |  fire-roasted red pepper sauce | mixed garden salad | stone-ground mustard vinaigrette

Suggested Wine Pairing: Craggy Range Sauvignon Blanc

fresh marinated berries | organic raspberry whipped cream

JG Berries Farm  summer berries | whipped cream *GF

Garcia Farms organic summer fruit | whipped cream