Lunch Menu Wed-SUN 11am-2pm

made-to-order | "worth the wait" (up to 25 minutes) | aged French Gruyère | Maldon salt | orange blossom honey & whipped butter

*Please note our biscuits are made to order and are one of Chef Jessica Roy's specialties.

whipped herbed goat cheese | seasonal orange | local avocado | picked garden leaves | farmers market radish | puffed sorghum | aged balsamic reduction | *GF

carmelized figs | grapes | feta | pomegranite | arugula | Wonderful Farms toasted pistachio

crispy potato | black garlic and smoked paprika aioli | *GF

seasonal winter greens | dates | grapes |  marinated goat cheese | crispy shallot | smoked nut praline | agradolce  vinaigrette  | *GF

shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | house dried fruit blend | tarragon herb dressing 

shaved Brussels sprouts | romaine | toasted croutes | pickled pink lady apple | stone ground mustard vinaigrette | Saint Andre cheese

* Add | grilled chicken 9 | salmon 11 | grilled steak 12 | grilled tempeh 9

Suggested Wine Pairings: Excelsior Chardonnay

onion soubise | sauteed cabbage and stone fruit medley | creamed polenta | sweet garlic | natural jus reduction | *GF

Suggested Drink Pairing: Pinot Noir

citrus emulsion | braised lentils | petite farmers market veggies | *GF

Suggested Drink Pairings: Pine Ridge Chenin Blanc-Viognier |  Firestone Blood Orange Cali Squeeze German Wheat

whipped basil potato | seasonal farmer's market veggies | toasted almond butter herb sauce | *GF

Suggested Wine Pairing: Mer Soleil Chardonnay

Israeli couscous | dried cherries | roasted petite fall vegetables | Manassero Farms squash | natural jus reduction

Suggested Wine Pairing: Spellbound Cabernet Sauvignon

wild mushroom truffle cashew cream | roasted herbed Japanese mushrooms | petite fall squash |  crispy Sherman Garden herbs

Suggested Wine Pairing: Daou Rosé

house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère blend | Lilly's Farms cage-free heritage eggs |  fire-roasted red pepper sauce | mixed garden salad | stone-ground mustard vinaigrette

Suggested Wine Pairing: Craggy Range Sauvignon Blanc

fresh marinated berries | organic raspberry whipped cream

fresh marinated berries | whipped cream *GF

fresh marinated berries | whipped cream