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608 Dahlia

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  • Lunch Menu
  • Large Group Menu
  • Little's Menu
  • Refreshments Menu
  • Luncheon Event Menu
  • Wedding and Catering Menu
Reservations
Contact Us
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Upcoming Events

608 Dahlia

608 Dahlia608 Dahlia608 Dahlia
Home
About Us
Menus
  • Lunch Menu
  • Large Group Menu
  • Little's Menu
  • Refreshments Menu
  • Luncheon Event Menu
  • Wedding and Catering Menu
Reservations
Contact Us
Press
Careers
Upcoming Events
More
  • Home
  • About Us
  • Menus
    • Lunch Menu
    • Large Group Menu
    • Little's Menu
    • Refreshments Menu
    • Luncheon Event Menu
    • Wedding and Catering Menu
  • Reservations
  • Contact Us
  • Press
  • Careers
  • Upcoming Events

  • Home
  • About Us
  • Menus
    • Lunch Menu
    • Large Group Menu
    • Little's Menu
    • Refreshments Menu
    • Luncheon Event Menu
    • Wedding and Catering Menu
  • Reservations
  • Contact Us
  • Press
  • Careers
  • Upcoming Events

Lunch Menu Wed-SUN 11am-2pm

SEEDLINGS

sMALL BATCH BUTTERMILK Chive and GruyÈre BISCUITS

20

made-to-order | "worth the wait" (up to 25 minutes) | aged French Gruyère | Maldon salt | orange blossom honey & whipped butter


*Please note our biscuits are made to order and are one of Chef Jessica Roy's specialties.

heirloom garden beets

18

whipped herbed goat cheese | seasonal orange | local avocado | picked garden leaves | farmers market radish | puffed sorghum | aged balsamic reduction | *GF

harvest farro salad

17

carmelized figs | grapes | feta | pomegranite | arugula | Wonderful Farms toasted pistachio

patatas bravas

16

crispy potato | black garlic and smoked paprika aioli | *GF

Chef's Seasonal soup creation

10


LEAFY GREENS

The dahlia salad

21

seasonal winter greens | dates | grapes |  marinated goat cheese | crispy shallot | smoked nut praline | agradolce  vinaigrette  | *GF

Cultivar Salad

20

shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | house dried fruit blend | tarragon herb dressing 

brussels sprouts caesar

20

shaved Brussels sprouts | romaine | toasted croutes | pickled pink lady apple | stone ground mustard vinaigrette | Saint Andre cheese

* Add | grilled chicken 9 | salmon 11 | grilled steak 12 | grilled tempeh 9

Suggested Wine Pairings: Excelsior Chardonnay


CENTRAL GARDEN

seared chicken breast

26

onion soubise | sauteed cabbage and stone fruit medley | creamed polenta | sweet garlic | natural jus reduction | *GF


Suggested Drink Pairing: Pinot Noir

pan seared Salmon

27

citrus emulsion | braised lentils | petite farmers market veggies | *GF


Suggested Drink Pairings: Pine Ridge Chenin Blanc-Viognier |  Firestone Blood Orange Cali Squeeze German Wheat

crispy Trout

26

whipped basil potato | seasonal farmer's market veggies | toasted almond butter herb sauce | *GF


Suggested Wine Pairing: Mer Soleil Chardonnay

fall spiced braised lamb shank

30

Israeli couscous | dried cherries | roasted petite fall vegetables | Manassero Farms squash | natural jus reduction


Suggested Wine Pairing: Spellbound Cabernet Sauvignon

wild mushroom farroto

26

wild mushroom truffle cashew cream | roasted herbed Japanese mushrooms | petite fall squash |  crispy Sherman Garden herbs


Suggested Wine Pairing: Daou Rosé

Seasonal Vegetable QUICHE

25

house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère blend | Lilly's Farms cage-free heritage eggs |  fire-roasted red pepper sauce | mixed garden salad | stone-ground mustard vinaigrette


Suggested Wine Pairing: Craggy Range Sauvignon Blanc


SUCCELENT GARDEN

House- Made Almond Lemon Tart

13

fresh marinated berries | organic raspberry whipped cream

House-Made Flourless Chocolate Torte

13

fresh marinated berries | whipped cream *GF

Spanish Basque Cheesecake

13

fresh marinated berries | whipped cream

Suggested Wine Pairings: NV Bouvet Brut RosÉ

We pride ourselves in sourcing the freshest ingredients; thus menu selections may vary based on seasonal availability.

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