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608 Dahlia

608 Dahlia608 Dahlia608 Dahlia
Home
About Us
Menus
  • Lunch Menu
  • Large Group Menu
  • Little's Menu
  • Beverage Menu
  • Luncheon Event Menu
  • Wedding and Catering Menu
Reservations
Contact Us
Press
Careers
Upcoming Events

608 Dahlia

608 Dahlia608 Dahlia608 Dahlia
Home
About Us
Menus
  • Lunch Menu
  • Large Group Menu
  • Little's Menu
  • Beverage Menu
  • Luncheon Event Menu
  • Wedding and Catering Menu
Reservations
Contact Us
Press
Careers
Upcoming Events
More
  • Home
  • About Us
  • Menus
    • Lunch Menu
    • Large Group Menu
    • Little's Menu
    • Beverage Menu
    • Luncheon Event Menu
    • Wedding and Catering Menu
  • Reservations
  • Contact Us
  • Press
  • Careers
  • Upcoming Events

  • Home
  • About Us
  • Menus
    • Lunch Menu
    • Large Group Menu
    • Little's Menu
    • Beverage Menu
    • Luncheon Event Menu
    • Wedding and Catering Menu
  • Reservations
  • Contact Us
  • Press
  • Careers
  • Upcoming Events

Lunch Menu Wed-SUN 11am-2pm

SEEDLINGS

Small Batch Buttermilk Chive and Gruyere Biscuits

20

made-to-order | "worth the wait" (up to 25 min) | aged French Gruyere | Maldon salt | orange blossom honey and whipped butter


* Please note our biscuits are made to order and one of Chef Jessica Roy's specialties. Please inform your server asap if you would like to place an order.

Heirloom Tomato and Cucumber Salad

16

marinated Manassero Farms heirloom beefsteak tomatoes | sherry shallot vinaigrette | dilly cream | toasted crumbs | fresh picked garden herbs

Valdivia Farms Tempura Squash Blossoms

17

triple cheese stuffed blossoms | charred Manassero Farms corn | tarragon herb sauce    

Watermelon Farro and Feta Salad

16

Weiser Farms watermelon | garden cucumber | red onion | fresh mint | lemon vinaigrette | *GF  


LEAFY GREENS

The dahlia salad

20

Kenter Canyon Farms picked greens | medjoul dates | farm strawberries | summer stone fruit | house herb blend | marinated goat cheese | balsamic  vinaigrette  | *GF

Cultivar Salad

18

shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | house dried fruit blend | tarragon herb dressing 


Suggested Drink Pairing: Flying Embers Orange Passion Mimosa Hard Kombucha

The 608 Salad

18

Manassero Farms white corn | romaine | cucumber | bell peppers | vine tomatoes | red onion | feta cheese | crispy quinoa | pink lemon cream  | apple cider and local honey vinaigrette | *GF

* Add | grilled chicken 9 | salmon 8 | grilled steak 9 | grilled tempeh 7

Suggested Wine Pairings: Excelsior Chardonnay


CENTRAL GARDEN

Grilled Scottish Salmon

25

toasted Israeli couscous | grilled summer vegetables |  herb beurre blanc | dilly cream | Her Farms heirloom tomato and cucumber salad | shaved red onion | fresh garden herbs


Suggested Drink Pairing: Pine Ridge Chenin Blanc-Viognier |  Firestone Blood Orange Cali Squeeze German Wheat

Seared Trout

25

whipped basil potato | seasonal farmer's market veggies | toasted almond butter herb sauce | *GF


Suggested Wine Pairing: Mer Soleil Chardonnay

Grilled Flat Iron Steak

27

gem lettuce | homemade ranch | blue cheese | red onion | tomato | onion marmelade  | *GF


Suggested Wine Pairing: Spellbound Cabernet Sauvignon

Heirloom Tomato Bucatini Pasta

24

fresh basil pesto | grilled summer vegetables | toasted panko | burrata balsamic reduction


Suggested Wine Pairing: Daou Rose

Seasonal Vegetable QUICHE

24

house-rolled crust | organic leeks | wild mushrooms | swiss and gruyere blend | Lilly's Farms cage-free heritage eggs |  fire-roasted red pepper sauce | mixed garden salad | stone-ground mustard vinaigrette


Suggested Wine Pairing: Craggy Range Sauvignon Blanc


SUCCELENT GARDEN

House- Made Almond Lemon Tart

12

fresh marinated berries | organic raspberry whipped cream

House-Made Flourless Chocolate Torte

12

JG Berries Farm  summer berries | whipped cream *GF

Spanish Basque Cheesecake

12

Garcia Farms organic summer fruit | whipped cream

Suggested Wine Pairings: NV Bouvet Brut Rose | Chambers Muscat Dessert Wine

We pride ourselves in sourcing the freshest ingredients; thus menu selections may vary based on seasonal availability.

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Reservations

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