Make a Reservation for Afternoon Tea
Afternoon Tea Experiences By Chef Jessica Roy
Join us for a lovely Afternoon Tea Experience on the following Thursdays: 1/23/25, 2/20/25, 3/6/25, 3/20/25, 4/17/25 with seating from 12pm-1pm. Seating is limited and reservations are required. The Cultivar Experience is $75 per person; The Dahlia Experience is $90 with a bubbly pour; prices do not include taxes and gratuity.
The Dahlia Experience $90 PER Guest
fINGER sANDWICHES
Smoked Salmon Salad with herb whipped cream cheese, fresh cucumber, on soft white bread
Ham and Gruyère with whipped truffle dijonnaise on soft whole wheat bread
Deviled egg salad, fresh tarragon, garden herbs on brioche rolls
California avocado, sprouts, whipped herb crème fraîche on black sesame bread
*GF options available upon request
Desserts
Chef Jessica's Signature Scone
Lavender Lemon Tart
French Macaron
Chocolate Bon Bons *GF
Beverages
Single Origin Tea Selection:
Earl Grey | Black | White | Green
Glass of Alexandrie Cellars Brut or Sparkling Rosé Bubbly
*No substitutions, please
The Cultivar Experience $75 PER Guest
fINGER sANDWICHES
Smoked Salmon Salad with herb whipped cream cheese, fresh cucumber, whipped dill cream on soft white bread
Ham and Gruyère with whipped truffle dijonaise on soft whole wheat bread
Deviled egg salad, fresh tarragon, garden herbs on brioche rolls
California avocado, sprouts, whipped herb crème fraîche on black sesame bread
*GF options available upon request
Desserts
Chef Jessica's Signature Scone
Lavender Lemon Tart
French Macaron
Chocolate Bon Bons *GF
Beverages
Single Origin Tea Selection:
Earl Grey | Black | White | Green
*No substitutions, please
Optional Add Ons
Small Batch Buttermilk Chive & Gruyere biscuits
made-to-order | organic European flour | aged French Gruyere | maldon salt | signature local citrus infused honey & whipped butter | 26 (includes 4 biscuits per order)
Chef's Seasonal Soup Creation
13 | *GF *V
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