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Our Food Philosophy
We pride ourselves in creating a menu that is seasonally driven using the best ingredients available. We partner with Manaserro Farms, scour local farmer markets, and purchase high quality produce and specialty ingredients from our trusted purveyors.
Located within the Sherman Library and Gardens, farm-to-table and garden-to-table take on an entirely fresh perspective. Our restaurant is located within 2.2 acres of beauty and bounty- we pick fresh herbs and edible flowers straight from the Gardens to adorn our plates.
We are inspired daily by our beautiful surroundings and we truly enjoy sharing our passion with each and every one of our guests.
We Are Now A Level 1 Certified Green Restaurant
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