OUR LARGE GROUP MENU IS DESIGNED FOR GROUP SIZES OF 12-30 Guests.
A 20% gratuity will be automatically added to parties of 6 or more. Maximum of 2 credit cards may be used for payment.
To create the best dining experience for everyone, no substitutions, please.
Outside Cake Vendor Charge $6/person.
For Groups with a guest count larger than 30, please see our Luncheon Event Menu.
Groups smaller than 12 may order á la carte off our daily menu.
*We pride ourselves in sourcing the freshest ingredients; thus menu selections may vary based on seasonal availability*
LARGE GROUP Menu Wed - SUN 11am-2pm
Large groups reservations should be made at 11am for the best experience for your guests and to ensure that guests have enough time to enjoy their dining experience.
SEEDLINGS
Small Batch Buttermilk Chive and GruyÈre Biscuits
made-to-order | organic European flour | aged French Gruyère | Maldon salt | local citrus infused honey and whipped butter | *NF
* Please note our biscuits are made to order and one of Chef Jessica Roy's specialties.
Seasonal Beet Salad
whipped herbed goat cheese | seasonal orange | local whipped avocado | picked garden leaves | farmers market radish | aged balsamic reduction | *GF *NF * V
Chef's seasonal soup creation | *GF *V
ENTRÉES
The Dahlia salad
mixed greens | strawberries | dates | goat cheese | fresh herbs | toasted sunflower seeds | balsamic reduction | lemon poppy vinaigrette | *GF *NF *V
*Add | grilled chicken 12 | salmon 14 | grilled shrimp 18 | grilled steak 15 | grilled tempeh 12 | avocado 4
Cultivar Salad
shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | shaved house dried fruit blend | tarragon herb dressing | *V
*Add | grilled chicken 12 | salmon 14 | grilled shrimp 18 | grilled steak 15 | grilled tempeh 12 | avocado 4
Garden Salad
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette | *GF *NF *DF *VG
*Add | grilled chicken 12 | salmon 14 | grilled shrimp 18 | grilled steak 15 | grilled tempeh 12 | avocado 4
Pan Seared SALMON
whipped basil potato | petite vegetables | citrus carrot emulsion | fresh herbs | *GF *NF
Braised Lamb Shank
warm Israeli couscous salad | spring pea | roasted wild mushrooms | natural au jus reduction | *NF | *GF upon request
Seasonal Vegetable Quiche
house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère cheese blend | Lilly Farms cage-free heritage eggs | sweet yellow bell pepper emulsion | mixed garden salad | stone-ground mustard vinaigrette | *NF *V
SUCCULENT GARDEN ~ All of our desserts are scratch-Made daily in-House
Lavender CrÈme BrÛlÉe
fresh marinated berries | whipped berry cream | toasted almond cookie
Flourless Chocolate Torte
fresh marinated berries | whipped cream | *GF *NF
Lemon Almond Tart
fresh marinated berries | organic raspberry whipped cream
Duet
includes both the Flourless Chocolate Torte and the Lemon Almond Tart
*GF = Gluten Free | *NF = Nut Free | *DF = Dairy Free | *V = Vegetarian | *VG = Vegan
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