Walk Ins are Welcome but Reservations are Highly Recommended
OUR LARGE GROUP MENU IS DESIGNED FOR GROUP SIZES OF 12-22.
For Groups with a guest count larger than 22, please see our "Luncheon Event" Menu.
Groups smaller than 12 may order á la carte off our daily menu.
*We pride ourselves in sourcing the freshest ingredients; thus menu selections may vary based on seasonal availability*
LARGE GROUP Menu Wed-SUN 11am-2pm
We are subject to early closures based on private event bookings. While walk-ins are welcome, we encourage you to make reservations through our Reservations page to ensure availability for the time you wish to dine with us.
SEEDLINGS
Small Batch Buttermilk Chive and GruyÈre Biscuits
22
made-to-order | aged French Gruyère | Maldon salt | orange blossom honey and whipped butter
* Please note our biscuits are made to order and one of Chef Jessica Roy's specialties. Please inform your server asap if you would like to place an order.
Heirloom garden beets
19
whipped herb goat cheese | seasonal orange | local avocado | picked garden leaves | farmers market radish | aged balsamic reduction | *GF
Dahlia Farro Salad
17
pineapple | jalapeno | watermelon | feta cheese | lemon poppy vinaigrette
Chef's seasonal soup creation | GF
12
ENTRÉES
The dahlia salad
21
mixed greens | dates | strawberries | goat cheese | crispy shallot | herbs | smoked nut praline | agradolce vinaigrette | *GF
*Add | grilled chicken 9 | salmon 11 | grilled steak 12 | grilled tempeh 9 | avocado 4
Cultivar Salad
21
mixed greens | seasonal fruit | St. André cheese | crispy quinoa | toasted sunflower seeds | shaved radish | herbs | balsamic vinaigrette dressing
*Add | grilled chicken 9 | salmon 11 | grilled steak 12 | grilled tempeh 9 | avocado 4
Garden Salad
20
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette | *GF & Vegan
pan seared SALMON
28
forbidden rice | petite vegetables | roasted yellow pepper emulsion | yuzu lemon beurre blanc | *GF
GRILLED flat iron STEAK
28
petite gem lettuce | heirloom tomato | house made buttermilk blue cheese dressing | carmelized onions | garden chimichurri sauce | *GF
Seasonal Vegetable Quiche
25
house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère blend | Lilly's Farms cage-free heritage eggs | fire-roasted red pepper sauce | mixed garden salad | stone-ground mustard vinaigrette
SUCCULENT GARDEN
House-Made Almond Lemon Tart
12
fresh marinated berries | organic raspberry whipped cream
House-Made Flourless Chocolate Torte
12
fresh marinated berries | whipped cream *GF
duet
12
includes both the almond lemon tart and flourless chocolate torte
Spanish Basque Cheesecake
12
fresh marinated berries | whipped cream
*Gluten Free *Vegan
Make a Reservation
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