Walk Ins are Welcome but Reservations are Highly Recommended
Walk Ins are Welcome but Reservations are Highly Recommended
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A 20% gratuity will be automatically added to parties of 6 or more. Maximum of 2 credit cards may be used for payment.
To create the best dining experience for everyone, no substitutions, please.
Outside Cake Vendor Charge $6/person.
For Groups with a guest count larger than 30, please see our Luncheon Event Menu.
Groups smaller than 12 may order á la carte off our daily menu.
*We pride ourselves in sourcing the freshest ingredients; thus menu selections may vary based on seasonal availability*
Large groups reservations should be made at 11am for the best experience for your guests and to ensure that guests have enough time to enjoy their dining experience.
made-to-order | organic European flour | aged French Gruyère | Maldon salt | local citrus infused honey and whipped butter | *NF
* Please note our biscuits are made to order and one of Chef Jessica Roy's specialties.
whipped herbed goat cheese | seasonal orange | local whipped avocado | picked garden leaves | farmers market radish | aged balsamic reduction | *GF *NF * V
mixed greens | strawberries | dates | goat cheese | fresh herbs | toasted sunflower seeds | balsamic reduction | lemon poppy vinaigrette | *GF *NF *V
*Add | grilled chicken 12 | salmon 14 | grilled shrimp 18 | grilled steak 15 | grilled tempeh 12 | avocado 4
shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | shaved house dried fruit blend | tarragon herb dressing | *V
*Add | grilled chicken 12 | salmon 14 | grilled shrimp 18 | grilled steak 15 | grilled tempeh 12 | avocado 4
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette | *GF *NF *DF *VG
*Add | grilled chicken 12 | salmon 14 | grilled shrimp 18 | grilled steak 15 | grilled tempeh 12 | avocado 4
whipped basil potato | petite vegetables | citrus carrot emulsion | fresh herbs | *GF *NF
warm Israeli couscous salad | spring pea | roasted wild mushrooms | natural au jus reduction | *NF | *GF upon request
house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère cheese blend | Lilly Farms cage-free heritage eggs | sweet yellow bell pepper emulsion | mixed garden salad | stone-ground mustard vinaigrette | *NF *V
fresh marinated berries | whipped berry cream | toasted almond cookie
fresh marinated berries | whipped cream | *GF *NF
fresh marinated berries | organic raspberry whipped cream
includes both the Flourless Chocolate Torte and the Lemon Almond Tart
*GF = Gluten Free | *NF = Nut Free | *DF = Dairy Free | *V = Vegetarian | *VG = Vegan
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