OUR LARGE GROUP MENU IS DESIGNED FOR GROUP SIZES OF 12-30 Guests.
A 20% gratuity will be automatically added to parties of 8 or more. Maximum of 2 credit cards may be used for payment.
To create the best dining experience for everyone, no substitutions, please.
For Groups with a guest count larger than 30, please see our Luncheon Event Menu.
Groups smaller than 12 may order á la carte off our daily menu.
*We pride ourselves in sourcing the freshest ingredients; thus menu selections may vary based on seasonal availability*
LARGE GROUP Menu Wed - SUN 11am-2pm
Large groups reservations should be made at 11am for the best experience for your guests and to ensure that guests have enough time to enjoy their dining experience.
SEEDLINGS
Small Batch Buttermilk Chive and GruyÈre Biscuits
made-to-order | aged French Gruyère | Maldon salt | orange blossom honey and whipped butter
* Please note our biscuits are made to order and one of Chef Jessica Roy's specialties.
Heirloom Garden Beets
whipped herbed goat cheese | seasonal orange | local avocado | picked garden leaves | farmers market radish | aged balsamic reduction | *GF & V
Chef's seasonal soup creation | *GF & V
ENTRÉES
The Dahlia salad
mixed greens | strawberries | dates | goat cheese | fresh herbs | toasted sunflower seeds | lemon poppy vinaigrette | *GF & V
*Add | grilled chicken 10 | salmon 13 | grilled steak 14 | grilled tempeh 9 | avocado 4
Cultivar Salad
shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | shaved house dried fruit blend | tarragon herb dressing | *V
*Add | grilled chicken 10 | salmon 13 | grilled steak 14 | grilled tempeh 9 | avocado 4
Garden Salad
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette | *GF & VG
Pan Seared SALMON
whipped basil potato | petite vegetables | citrus carrot emulsion | fresh herbs | *GF
Braised Short Rib
brown butter sweet potato | petite vegetables | red wine reduction | *GF
Seasonal Vegetable Quiche
house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère blend | Lilly's Farms cage-free heritage eggs | sweet yellow bell pepper emulsion | mixed garden salad | stone-ground mustard vinaigrette
SUCCULENT GARDEN
Lavender CrÈme BrÛlÉe
fresh marinated berries | whipped berry cream
House-Made Flourless Chocolate Torte
fresh marinated berries | whipped cream | *GF
Apple Tart
caramelized apple | house-made crust | vanilla bean ice cream | *GF
*GF = Gluten Free | *V = Vegetarian | *VG = Vegan
Make a Reservation
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