608 Dahlia Dinner Experience

Rosemary Biscuit Whipped butter with Pasolivo Tuscan Olive Oil and Pasolivo Roasted Garlic Sea Salt

Garden Vegetable Panzanella

Marinated bell pepper, ciliegine, cucumber, shaved red onion, crispy croutes, Pasolivo Basil Olive Oil drizzle, blackberry balsamic reduction

Entree Choice:

Seared Halibut tomato vierge sauce OR

Flat Iron Steak chimichurri sauce

Entrees presented with roasted garlic mashed potatoes and petite vegetables

Citrus Olive Oil Cake 

Strawberry rhubarb sauce, Chantilly cream

5:30pm Guest Arrival and welcome beverage

6:00pm Guests seated for an Olive Oil education and tasting with Pasolivo's GM and Olive Oil Sommelier, Marisa Bloch Gaytan

6:30pm Chef's 4-course tasting dinner presented by Chef Jessica Roy 

8:00pm Q+A with Chef Jessica Roy and Marisa Bloch Gaytan, mix-and-mingle, and opportunity to purchase Pasolivo products.

8:45pm Event End

Welcome Beverage (alcoholic and non-alcoholic options available)

Sommelier led olive oil tasting and education 

4-course dinner with Chef Jessica Roy

House wine and non-alcoholic beverages throughout dinner + coffee and tea

*We Kindly decline menu substitutions*

Please note that reservations are required, and payment is due upon booking. 

While the tasting and dining experience will be indoors, a portion of the event will be outdoors; we encourage guests to dress appropriately for the weather.