Father's Day Menu Sunday, June 19th, 11am-2pm

house-made whipped herbed feta and goat cheese dip | house made ketchup

made-to-order | "worth the wait" (up to 25 min) | Maldon salt | honey orange marmalade

*Please note our biscuits are made to order and one of Chef Jessica Roy's specialties. Please inform your server asap if you would like to place an order.

whipped avocado | herbed cheese | crispy mustard seeds | garden radish | spring  peas | *GF

mixed greens | medjoul dates | candied pecan | house herb blend | marinated goat cheese | Manassero Farms strawberries | stone ground honey mustard vinaigrette | *GF

mixed greens | medjoul dates | candied pecan | house herb blend | marinated goat cheese| Manassero Farms strawberries | stone ground honey mustard vinaigrette  | *GF 

*Add | grilled chicken 6 | salmon 7 | grilled steak 8 | grilled tempeh 6

 shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | house dried fruit blend | tarragon herb dressing   | *GF

*Add | grilled chicken 6 | salmon 7 | steak 8 | grilled tempeh 6

petite vegetables | braised lentils | citrus orange emulsion | *GF

 chimichurri | gem lettuce | homemade blue cheese dressing | red onion | tomato   | *GF

roasted heirloom tomato sauce | burrata | pesto drizzle | bucatini | toasted pine-nut gremolata

roasted fingerling potatoes | ratatouille | rosemary au jus reduction

house-made stuffed ravioli | lobster sauce | spring vegetables | picked garden herbs 

lavender whipped cream

fresh berries | whipped cream

whipped cream cheese frosting

fresh berries | vanilla bean whipped cream

served with house-made potato chips