About 608 Dahlia
Chef Jessica Roy
Special Events and Catering
608 Dahlia Restaurant
Executive Chef, and owner-operator, Jessica Roy was born and raised in Orange County, California and enjoys celebrating fresh, California flavors in her cuisine. She is passionate about gardening, cultivating healthy food and utilizing seasonal ingredients. When she had the opportunity to open her restaurant, 608 Dahlia, she knew she want
Executive Chef, and owner-operator, Jessica Roy was born and raised in Orange County, California and enjoys celebrating fresh, California flavors in her cuisine. She is passionate about gardening, cultivating healthy food and utilizing seasonal ingredients. When she had the opportunity to open her restaurant, 608 Dahlia, she knew she wanted to bring a true garden-to-table experience to the guests; many of the garnishes and herbs are hand-picked by Jessica straight from the Gardens or from her home-grown backyard oasis. When sourcing other ingredients, Chef Jessica supports local purveyors and prioritizes small, eco-conscious businesses. Chef Jessica deeply cares about her community and is proud to have a Level One Certified Green Restaurant.
Chef Jessica Roy brings over a decade of professional cooking experience to 608 Dahlia including time spent working in a three Michelin star restaurant. She has won two national TV show cooking competitions and enjoys sharing her passion for the culinary arts with a wider audience. She takes pleasure in donated her time and skills to local fundraising events such as Table for 10 and Dux in Tux.
Chef Jessica is excited about the continual evolution of her restaurant and the opportunity to continue to be innovating in cooking and sustainable practices.
608 Dahlia Restaurant
Special Events and Catering
608 Dahlia Restaurant
Our Restaurant provides a unique garden-side dining experience in the heart of Corona Del Mar and is open to the public Wednesdays-Sundays with seating 11am-2pm. Walk-ins are always welcome, but reservations are encouraged.
Quality of our ingredients is paramount to our lunch menus, which can change seasonally to highlight the freshest pr
Our Restaurant provides a unique garden-side dining experience in the heart of Corona Del Mar and is open to the public Wednesdays-Sundays with seating 11am-2pm. Walk-ins are always welcome, but reservations are encouraged.
Quality of our ingredients is paramount to our lunch menus, which can change seasonally to highlight the freshest produce available. Our relationships with local food producers ensure that we can be involved with the creation of your meal from its very beginnings.
608 Dahlia has become a destination for milestone celebrations such as baby showers, bridal showers, and birthdays. Our experienced Restaurant Manager, Heather, manages all aspects of our restaurant during our regular operating hours including luncheon events.
Special Events and Catering
Special Events and Catering
Special Events and Catering
608 Dahlia provides a memorable dining experience for any private event, including Weddings, Corporate Mixers, Private Dinners, Fundraisers, Celebrations of Life... the list goes on!
We are pleased to be the exclusive caterer for all private events booked with the Sherman Library and Gardens and may also be available for off-site events an
608 Dahlia provides a memorable dining experience for any private event, including Weddings, Corporate Mixers, Private Dinners, Fundraisers, Celebrations of Life... the list goes on!
We are pleased to be the exclusive caterer for all private events booked with the Sherman Library and Gardens and may also be available for off-site events and catering.
Our Events Director, Emily, works alongside Chef Jessica to manage all private evening receptions including developing menus, timeline, layout, and managing rentals.
View our catering menu and fill out our event inquiry form for more information in planning your next event.
Recognitions
We Are Proud To Be A Level 1 Certified Green Restaurant
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