Mother's Day Weekend Reservations Are Fully Booked.
Our Story
Our Chef and Staff
Executive Chef Jessica Roy brings over a decade of professional cooking experience, three Michelin star restaurant experience, and two national TV show cooking competition wins to 608 Dahlia (formerly DBA Cultivar) where she has partnered with The Sherman Gardens to highlight true Garden-to-Table cooking. All of Cultivar's ingredients are hand selected by Chef Jessica to delight the palate and create beauty just as you will find throughout the garden.
Special Events and Catering
We are pleased to be the exclusive caterer for all events booked with the Sherman Library and Gardens. Our restaurant and catering services are available for private and semi-private events: weddings, showers, celebrations of life, corporate events, private dinners, cocktail receptions, and more. We would love to discuss how to be a part of your celebration.
View our catering menu and fill out our event inquiry form for more information in planning your next event.
Download our Wedding and Catering Menu
Seasonal and Local
Quality of our ingredients is paramount to our menus. That's why we source our fresh ingredients from local purveyors. Our relationships with local food producers ensure that we can be involved with the creation of your meal from its very beginnings.